Commercial Bakery Equipment

SINGLE DECK OVEN (SINGLE DECK – 2 TRAY): Toastmaster is beyond toasting, it offers solutions in baking, steaming. This Toastmaster Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically with Steam Option. Ideal for Commercial Bakery, restaurants and bread shops. Available in Two Option Electric / LPG Operated. 

DECK OVEN (TRIPPLE DECK – 6 TRAY): Toastmaster is beyond toasting, it offers solutions in baking, steaming. This Toastmaster Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for Commercial Bakery, restaurants and bread shops. Available in Two Option Electric / LPG Operated. 

TOASTMASTER MAKE & BRAND DECK OVEN Mechanical (TRIPPLE DECK – 6 TRAY): Toastmaster is beyond toasting, it offers solutions in baking, steaming. This Toastmaster Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for Commercial Bakery, restaurants and bread shops. Available in Two Option Electric / LPG Operated. 

TOASTMASTER MAKE & BRAND PLANETARY MIXER: Planetary mixer is multipurpose equipment where the attachment move in planetary fashion. It can be used for multiple application like whipping, dough making, mixing and other preparations. Planetary mixer is available between 5 liters to 40liters capacity. Below are various models of planetary mixer.

TOASTMASTER MAKE & BRAND TABLE TOP TAABLE TOP TILT HEAD BEATER: Table Top Tilt-head Mixers
The Toastmaster Revo / B-7 stand mixer has a 300-watt motor, 5 litre stainless steel bowl with ergonomic handle, pouring shield and a tilt-back mixer head design that provides easy access to bowl and beaters.

10-Speed Solid-State Control

 Key Features:

IMPORTED MAKE & BRAND STONE BASE PIZZA OVEN (DOUBLE): Body & Door made of Non Magnetic Stainless Steel Polish Finish. Suitable to use for all kind of Pizza for Hotel / Restaurant. Fitted with Top Bottom Heater with Individual Control for Top & Bottom Deck. Individual Thermostat Control for Lower & Upper Deck. Reinforced door for smooth service door and frequency open and close operation. Reinforced high temperate glass window to monitor pizza Making. halogen lighting system for better to check pizza baking. Suitable to operate in 220 Volt Single Phase.

Key Features

Ø  Model No.: SPO-E2

Ø  Dimension(mm): 560 x 570 x 440

Ø  Power: 4.5 KW

Ø  Volt : 220V

Ø  Stone Dimension : 400 x 400

Ø  Weight: 33 Kg.

Ø  Temp.: 0 - 350.C

EAST ZONE MAKE & BRAND BAKING OVEN (BOV-1): Body made of Non Magnetic Stainless Steel Polish Finish /  Mild Steel Painted Finish. Suitable to use for all kind of small scale Baking / Grilling / Toasting. Fitted with Top Bottom Heater Panel with Individual Control for Top & Bottom. Thermostatic Control. Inside Chamber Aluminium with bottom Heat radiation Plate. Suitable to operate in 220 Volt Single Phase. Available in Three Option All Stainless Steel / Top & Front Stainless Steel / All Mild Steel Painted Finish. 

BRANDED MAKE & BRAND BREAD SLICER: The bread slicer is an equipment designed to cut bakery products already prepared (cooked) into several slices automatically, replacing the manual use of kitchen utensils. It consists of: Spaced blades in several standard dimensions, proceeding to a graph cut.

BREAD SLICER(Imported)

Ø  Model No: BL-E31

Ø  Thickness Pc: 12mm

Ø  Dimension(mm): 515 x 625 x 580

Ø  Blade Length: 380mm

Ø  Power: 0.25Kw

Ø  Voltage: 220v

Ø  Knife Quantity: 31

SINGLE DECK OVEN w/O STEAM (SINGLE DECK – 2 TRAY): Toastmaster is beyond toasting, it offers solutions in baking, steaming. This Toastmaster Deck Oven is specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically with Steam Option. Ideal for Commercial Bakery, restaurants and bread shops. Available in Two Option Electric / LPG Operated.

KitchenAid Heavy duty 6.9 litres Bowl Lift Stand Mixer

·         Smooth Rounded Bowl – lift professional design: Ideal for heavy loads/use & easy to clean

·         6.9 Litres Stainless Steel Bowl:  Easily handles very large quantities of food.

·         1.3 HP High efficiency motor with direct drive: Stable, quiet and powerful

·         Full metal body construction, high precision metal gears and metal control knobs

·         Extremely robust standard accessories: Durable & dishwasher safe

·         Original Planetary action: Fast and thorough mixing

·         Single attachment hub: Easy usage with a wide choice of optional accessories.

·         6.9 Litre Stainless Steel Bowl

·         Wire Whisk

·         Dough Hook

·         Flat Beater

·         Pouring Shield

·         Dimension: 41.9 x 28.7 x 37.1 cm

·         Net Weight: 12.2 Kgs.

·         Max Dough Capacity:

·         2.2 Kgs (16 cups) of all-purpose flour

·         1.75 Kgs (14 cups) of whole wheat flour.

BRANDED MAKE & BRAND SPIRAL MIXER (HOT MAX): Spiral mixer is bakery equipment designed for dough preparation. This equipment has rotating kneading arm and rotating mixing bowl. All our spiral mixer are equipped with two Speed for faster dough preparation.

Key Features:

Ø  Model No: SM-E20

Ø  Bowl Capacity: 21L

Ø  Flour Capacity: 8Kg

Ø  Hooks Speed: 150/200 r/Min

Ø  Bowl speed Power: 12/20 r/Min

Ø  Power: 1.5Kw

Ø  Dimension(mm): 730 x 390 x 900

Ø  With Safety Net & Emergency Stop Button

BRANDED MAKE & BRAND PROFFER CHAMBER (HOT MAX / INDULGE): A high capacity proofer has also been specially developed to guarantee an even flow of steam throughout the proofing chamber. The steam generator is adjacent to the heating unit and is heated by the hot air before it enters the proofing chamber. The steam generator has been carefully constructed to supply saturated steam, over double the capacity of the total volume of the proofing chamber. At the same time, the circulating air picks up the residual moisture on its way through the steam generator. Once the moisture is deposited on the bakery goods it will remain there, as a result the entire steam exposure period runs smoothly and will not be picked up by dry hot air. It produces shiny and soft products. This is an essential prerequisite to guaranteed quality baked products with optimum breaks and smooth glossy crust.

·         Model No: PC-13C

·         Power: 2.6Kw

·         Dimension(mm):500 x 700 x 1610

·         Volt : 240v/50 Hz

·         Tray : 13